Clyde Fraziers

Hosted by

For One Night Only Top Chef Master:
CARMEN GONZALEZ
Cocktails, hors d’oeuvres, five course chef tasting menu prepared by Chef Carmen. She’ll be braising and amazing!!! $100 per guest includes  wines, select cocktails, beer, tip and tax.
6:30 Cocktail Reception
7:30 Dinner

• Menu •

Reception

Pulled Pork

Rum Barbecued Sauce, Green Mango Slaw on Crispy Green Plantains

Maine Lobster Lollipops

Key Lime Mayonnaise

House Smoked Salmon

Yuca Latkes, Creme Fraiche, Salmon Roe

Bacalaitos

Cod Fish Fritters

Dinner

First Plate

Diver Scallop

Boniato Mash, Criolla Sauce

Second Plate

Florida Red Snapper

Chorizo, Garbanzos, Roasted Root Vegetables Stew

Third Plate

Jerk Berkshire Pork Tenderloin

Sweet Plantain Puree, Pork Demi

Fourth Plate

Grilled Painted Hills Farm Skirt Steak

Hand-Cut Yuca Fries, Chimichurri

Dessert Plate

Chef Carmen's Flan

Caramel Sauce

Vegetarian Menu Available

• BIOGRAPHY •

Celebrated Chef and culinary artist Carmen Gonzalez has been spicing up kitchens and gracing dining rooms for more than 25 years. 

The New York-based, Puerto Rican native has brought her creative flair and intense passion for cooking to her restaurants.

In 2010, Chef Carmen was seen in the champions round on season two of Bravo’s “Top Chef Masters,” where she raised $10,000 for her charity, ASPCA. 

In May 2012, Chef Carmen opened Carmen at the Danforth in Portland, ME.  The restaurant serves her signature cuisine, and was awarded Best Restaurant in Maine 2012, eater.com and four-stars from The Portland Press Herald.

Chef Carmen’s Spanish language TV show “La Chispa de Chef Carmen Gonzalez” with MGM Latin America reaches more than 20 countries in over 20 million households in Latin America and the USA.

View the live Splash Feed

Contact the Event Organizer

• MAKE A RESERVATION •
Ticket Type Price Quantity
One Night With Carmen

Cocktails, Snacks, Four Courses. Everything included. Pay now, leave your wallet at home...

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$100.00
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